Persimmon, Avocado, Pomegranate, & Pistachio Salad

I spent all weekend cooking, and it was glorious. This salad was the freshest, simplest thing I made—it is wintry crisp and showcases persimmons, which are in my opinion one of the highlight produce items of late fall and early winter. Other things on the weekend’s cooking agenda: black sesame-pear-miso bread (an experiment and a … Continue reading Persimmon, Avocado, Pomegranate, & Pistachio Salad

Roasted Root Vegetables & Wild Rice with Spiced Coconut Broth

This warming bowl was a perfect comfort food for a week that was busy at work and more stressful than usual in the news. The recipe is adapted from Alice Hart’s wonderful cookbook Good Veg, which I very much recommend for its beautiful collection of vegetarian recipes, featuring lots and lots of fresh produce in … Continue reading Roasted Root Vegetables & Wild Rice with Spiced Coconut Broth