Roasted Root Vegetables & Wild Rice with Spiced Coconut Broth

This warming bowl was a perfect comfort food for a week that was busy at work and more stressful than usual in the news. The recipe is adapted from Alice Hart’s wonderful cookbook Good Veg, which I very much recommend for its beautiful collection of vegetarian recipes, featuring lots and lots of fresh produce in … Continue reading Roasted Root Vegetables & Wild Rice with Spiced Coconut Broth

Fall Is Best of All

Fall Is Best of All Happy almost fall, y’all! I’m ready for all of the basic joys of autumn—sweater weather, pumpkin everything, colorful leaves, apple cider, and every variation of harvest salad. I recently made a delicious one with kale, shaved brussels sprouts, roasted kabocha squash, hazelnuts, aged cheddar, apples, and fresh figs. Why no … Continue reading Fall Is Best of All