Friday Favorites 10.12.18
Friday Favorites 10.12.18 Happy Friday, everyone! I hope you all had a great holiday week and are finally getting some autumn weather like we are today in New York. The head cold that’s been going around has finally caught up with me, so I’m resting and feeling a bit sorry for myself today. Writing … Continue reading Friday Favorites 10.12.18
The Best Chicken Liver Pâté
Are you a liver lover? Even if you’re not, you’ll love this super creamy and smooth spread with its rich-yet-mild flavor. Many pâté recipes involve a lot of complicated steps, but this one is simple, easy, and quick. If you are a liver lover, you can cook up a full pound of livers with a … Continue reading The Best Chicken Liver Pâté
Roasted Root Vegetables & Wild Rice with Spiced Coconut Broth
This warming bowl was a perfect comfort food for a week that was busy at work and more stressful than usual in the news. The recipe is adapted from Alice Hart’s wonderful cookbook Good Veg, which I very much recommend for its beautiful collection of vegetarian recipes, featuring lots and lots of fresh produce in … Continue reading Roasted Root Vegetables & Wild Rice with Spiced Coconut Broth
Autumn in Boston
This first weekend of autumn we drove up to Boston to visit Andrew’s family, spying just a few changing leaves on our way. Our relaxing trip was full of biking, walking, and food from a roundup of the usual suspect places as well as a few new ones. It seems like it’s hard to visit … Continue reading Autumn in Boston
Fall Is Best of All
Fall Is Best of All Happy almost fall, y’all! I’m ready for all of the basic joys of autumn—sweater weather, pumpkin everything, colorful leaves, apple cider, and every variation of harvest salad. I recently made a delicious one with kale, shaved brussels sprouts, roasted kabocha squash, hazelnuts, aged cheddar, apples, and fresh figs. Why no … Continue reading Fall Is Best of All
