Fall Is Best of All
Fall Is Best of All Happy almost fall, y’all! I’m ready for all of the basic joys of autumn—sweater weather, pumpkin everything, colorful leaves, apple cider, and every variation of harvest salad. I recently made a delicious one with kale, shaved brussels sprouts, roasted kabocha squash, hazelnuts, aged cheddar, apples, and fresh figs. Why no … Continue reading Fall Is Best of All
Tahini & Halva Brownies
Peaches & Tomatoes with Burrata & Hot Sauce
Going peach picking means getting to try out every possible peach recipe to use up the fruits of your labor (ha. ha ha!). This one was high on my list anyway after I spotted it in the August issue of Bon Appétit magazine, so after bringing home a huge box of peaches from the PA … Continue reading Peaches & Tomatoes with Burrata & Hot Sauce
Friday Favorites 8.31.18
Friday Favorites 8.31.18 Happy holiday Friday, everyone! What are you up to for Labor Day weekend? Andrew and I are headed to Pennsylvania to visit my parents and my mom and I are making a huge batch of lacto-fermented kraut, a spiced red cabbage version and a turmeric-ginger white cabbage one. If it’s not raining … Continue reading Friday Favorites 8.31.18
Nautical Newport Day Trip
Since Andrew and I just have one weekend day together—Saturday—it can be extra tricky to plan weekend trips. We had been trying to take a trip to Newport for almost a month, but every Saturday was rainy! At last we got a day of perfect weather and made the trip, and it was just as … Continue reading Nautical Newport Day Trip
Pimiento Cheese Toasts with Bacon-Fat Shishito Peppers
So many great food things happened this week! We finally tried the sake at Brooklyn Kura, a local sake brewery. Yum! Our favorite was the “Prospect,” a “classic ginjo with a dry finish.” Later in the weekend, we had some friends over for dinner, and I cooked an Ottolenghi-inspired feast. We had spicy carrot salad … Continue reading Pimiento Cheese Toasts with Bacon-Fat Shishito Peppers
