Cilantro-Pecan Pesto

Happy July, everyone! Do you have any fun plans for the 4th? We’re going to North Carolina, where Andrew’s parents have a house near the beach, and we have lots of swimming, cooking, and exploring on the agenda. I’d also like to try lots of local foods—butterbeans, grits, country ham, and local seafood and produce … Continue reading Cilantro-Pecan Pesto

Beet “Hummus”

In my continued quest to eat more colorful foods, I whipped up this vibrant beet “hummus” using a recipe from my new favorite cookbook, Bäco. I love serving it garnished with chive blossoms and purple daikon radish slices to really amp up the fuschia factor. This recipe is great as a snack, as one dish … Continue reading Beet “Hummus”