Shell Bean Gratin with Crispy Sage
Shell beans aren’t really in season until late summer, but I found some beautiful borlotti beans at my neighborhood produce spot the other day and I couldn’t resist. The timing worked out perfectly for this dish, since I pretty much never use the oven in the summer anyway! If you don’t have fresh beans you … Continue reading Shell Bean Gratin with Crispy Sage
Norwegian Heart Waffles (gluten free)
When I traveled to Oslo a few years ago, I loved the heart-shaped waffles that seemed to be available everywhere. (Read all about the trip here!) I was able to recreate the experience at home using this fabulous recipe from Bon Appétit, but I was also interested in a gluten-free option. This recipe (very loosely … Continue reading Norwegian Heart Waffles (gluten free)
Swiss Chard Tahini Dip
I’ve really been feeling like cooking something green, but unfortunately no spring things have been popping up yet at the markets! I went for this delicious Swiss chard dip to tide me over until I can get my hands on some local asparagus and snap peas. It’s so good that it almost makes me feel … Continue reading Swiss Chard Tahini Dip
Friday Favorites 3.29.19
Holy wow, it’s been months since my last Friday Favorites post! Here are a few things that have been on my radar recently. Happy Friday, everyone! Banana Republic washable merino sweater I have this sweater in gray, orangish red, and light blue. It’s thin, comfortable, and it’s a wool sweater I can throw in the … Continue reading Friday Favorites 3.29.19
Sesame Halvah Tea Cake (gluten free)
It almost felt like spring this weekend, and we took advantage of the warmer weather to go on another epic NYC walking food adventure. With running a few errands in the morning before the adventure began, I walked 13.7 miles on Sunday! Which was excellent, because on Saturday we had friends over for a raclette … Continue reading Sesame Halvah Tea Cake (gluten free)
Rigatoni with Lamb Shoulder Ragu & Whipped Ricotta
I’m still thinking about the delicious lamb shoulder ragu I made last weekend from the fabulous cookbook Wine Food, so I’m sharing the recipe with you here! A few days ago, I made a variation of this using pork cheeks and jowl in place of the lamb. I omitted the wine, used less tomato paste, … Continue reading Rigatoni with Lamb Shoulder Ragu & Whipped Ricotta
