These crackers are seriously addictive, and delicious with the Roasted Parsnip Skordalia recipe I posted last week. This was my first experience ever making my own crackers, and I would definitely do it again! It’s actually easier than it seems, so I’m going to try this out with some other flours and spices as well. … Continue reading Smoky Carrot Cumin Crackers
This dip is a variation on the traditional Greek potato-garlic dip. When I came across the recipe in a recent issue of Bon Appétit magazine, I knew I had to try it, and it did not disappoint! This would be delicious served with fresh bread, pita, or crackers. I enjoyed mine with some homemade oat … Continue reading Roasted Parsnip Skordalia
I have been cooking A LOT from the new Ottolenghi Simple cookbook, which I received as a Christmas gift last month. This soup has been my favorite recipe in the book so far. It’s delicious!!! In other food news, my parents came to visit last weekend and they brought a scobe (kombucha starter) so now … Continue reading Curried Lentil, Tomato, & Coconut Soup
This recipe is a little more complicated than my regular lo-fi fare, but it’s so good so I had to share! I’ve been experimenting with a lot of fermentation projects, and this recipe was an excellent way to use up some perfectly good brine from a not-so-crisp batch of pickles. After a few weeks of … Continue reading Pickle-Brined Chicken
I spent all weekend cooking, and it was glorious. This salad was the freshest, simplest thing I made—it is wintry crisp and showcases persimmons, which are in my opinion one of the highlight produce items of late fall and early winter. Other things on the weekend’s cooking agenda: black sesame-pear-miso bread (an experiment and a … Continue reading Persimmon, Avocado, Pomegranate, & Pistachio Salad
I must still have Greece and legumes on the brain, since last week I made a version of the ubiquitous-in-Greece yellow split pea dip that was inspired by a particularly delicious rendition we sampled in Athens (recipe here). This week, an epicurious.com recipe for Greek-style giant beans (or gigantes) really caught my eye, and I … Continue reading Giant Beans with Tomatoes, Ouzo, & Dill
On our honeymoon in Greece, Andrew and I loved the fava dip that appeared in almost every restaurant we visited. It’s a dip made not of the green fava beans that you might be thinking of, but with small yellow split peas, called fava in Greek. We sampled this dish at many restaurants and our … Continue reading Yellow Split Pea Dip with Caramelized Onions & Spanish Chorizo
It’s been another one of those weeks, with work and life being extra full, and news and the world being more overwhelming than ever. I’m not sure what to say about any of it right now, but for the time being I can share this recipe with you. It’s very tart and surprising in a … Continue reading Pomegranate-Glazed Beets with Pistachios
If you read my Friday Favorites post, you’ll know I was sick this weekend and feeling very sorry for myself. I made the most of the situation, though, since staying home to rest meant lots of time to cook! These crispy kale chips are very easy to make, and they’re a great snack item to … Continue reading Crispy Kale Chips
This warming bowl was a perfect comfort food for a week that was busy at work and more stressful than usual in the news. The recipe is adapted from Alice Hart’s wonderful cookbook Good Veg, which I very much recommend for its beautiful collection of vegetarian recipes, featuring lots and lots of fresh produce in … Continue reading Roasted Root Vegetables & Wild Rice with Spiced Coconut Broth
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