Aperol Spritz

We had two days of “summer” this weekend and it was glorious! I made Aperol spritzes and we opened the windows and pretended we were summering in the Italian Alps. Alas, we’re back to freezing rain again, but I did manage to find some fiddleheads at a local store, so at least we’ll have a … Continue reading Aperol Spritz

Blueberry Bramble

What is it about fruit that brings out the creative titles indicating subtle variations in preparation? In desserts, there’s the cobbler, the crisp, the crumble, the crunch, the buckle, the pan dowdy, the brown betty . . . (I’m imagining a great SAT question here involving possible combinations of fruit and dessert type). With drinks … Continue reading Blueberry Bramble