On our honeymoon in Greece, Andrew and I loved the fava dip that appeared in almost every restaurant we visited. It’s a dip made not of the green fava beans that you might be thinking of, but with small yellow split peas, called fava in Greek. We sampled this dish at many restaurants and our … Continue reading Yellow Split Pea Dip with Caramelized Onions & Spanish Chorizo
Tasting Montreal We took a weekend trip to Montreal this past weekend to celebrate Andrew’s birthday a week early. He had been there before, but I had only visited for a few hours over 10 years ago, so it was all very new to me. I absolutely loved it! It felt just like being in … Continue reading Tasting Montreal
It’s been another one of those weeks, with work and life being extra full, and news and the world being more overwhelming than ever. I’m not sure what to say about any of it right now, but for the time being I can share this recipe with you. It’s very tart and surprising in a … Continue reading Pomegranate-Glazed Beets with Pistachios
This banana bread appears in my kitchen about once a week. It slowly disappears, as we eat it for breakfast, snacks, dessert—really at any time of day—and is quickly replaced by a new loaf almost as soon as the old one is finished. Continue reading Chocolate Chip Banana Bread (gluten free)
If you read my Friday Favorites post, you’ll know I was sick this weekend and feeling very sorry for myself. I made the most of the situation, though, since staying home to rest meant lots of time to cook! These crispy kale chips are very easy to make, and they’re a great snack item to … Continue reading Crispy Kale Chips
Friday Favorites 10.12.18 Happy Friday, everyone! I hope you all had a great holiday week and are finally getting some autumn weather like we are today in New York. The head cold that’s been going around has finally caught up with me, so I’m resting and feeling a bit sorry for myself today. Writing … Continue reading Friday Favorites 10.12.18
Are you a liver lover? Even if you’re not, you’ll love this super creamy and smooth spread with its rich-yet-mild flavor. Many pâté recipes involve a lot of complicated steps, but this one is simple, easy, and quick. If you are a liver lover, you can cook up a full pound of livers with a … Continue reading The Best Chicken Liver Pâté
