Have you tried savory oatmeal yet? I had been hearing about it for awhile, but when I finally tried this, it was LIFE CHANGING. This recipe is delicious, and you could change it up in so many ways with different veggies and toppings. It’s extra good with an egg on top, as many things are! … Continue reading Savory Oatmeal with Mushrooms, Feta, & Hazelnuts
It’s hard to believe that it’s already May and I’m only now posting my first spring recipe! Though I did cook some asparagus in April, it hasn’t really felt like spring yet, and I’ve still been mostly stuck on root vegetables, stews, and roast chicken, using my oven a lot before the weather gets too … Continue reading Ramp Walnut Pesto
I definitely realize that it’s not summer yet, but it’s been so cold and gloomy that it doesn’t even seem like spring so I’ve decided to skip straight to warm weather beverages to get myself in the spirit! (In the spirit, ha. See it’s funny because it’s an alcoholic beverage!) This bitter aperitivo is the … Continue reading Bicicleta (my favorite summer drink)
I haven’t had a huge amount of time to write my last few recipe posts, so I didn’t include my updates and food adventures like I usually do. I have a backlog to share with you! We took a trip to Pennsylvania to visit my parents the other weekend, and we finally tried the York … Continue reading Food Adventures – PA & NYC
Shell beans aren’t really in season until late summer, but I found some beautiful borlotti beans at my neighborhood produce spot the other day and I couldn’t resist. The timing worked out perfectly for this dish, since I pretty much never use the oven in the summer anyway! If you don’t have fresh beans you … Continue reading Shell Bean Gratin with Crispy Sage
When I traveled to Oslo a few years ago, I loved the heart-shaped waffles that seemed to be available everywhere. (Read all about the trip here!) I was able to recreate the experience at home using this fabulous recipe from Bon Appétit, but I was also interested in a gluten-free option. This recipe (very loosely … Continue reading Norwegian Heart Waffles (gluten free)
I’ve really been feeling like cooking something green, but unfortunately no spring things have been popping up yet at the markets! I went for this delicious Swiss chard dip to tide me over until I can get my hands on some local asparagus and snap peas. It’s so good that it almost makes me feel … Continue reading Swiss Chard Tahini Dip
