Some Favorite Winter Cookbooks With the windchill it felt like -13°, so today seemed like a perfect time to drink ginger tea and write about some of my favorite winter cookbooks. The cookbooks that inspire the braised meats, roasted root vegetables, soups and stews, and warming spiced beverages that convince me that I’m cozy, not … Continue reading Some Favorite Winter Cookbooks
Happy new year, everyone! I hope you all had a wonderful time celebrating. I took a full two-week vacation for the holidays and did NOTHING, not even a blog post, and it was fantastic. There was lots of travel and family, cooking and eating, and just lounging about and doing the crossword puzzle. Now I’m … Continue reading 2019 Food Goals
I took a look at my previous years’ holiday gift guides, and in last year’s, which I posted on the 10th of the month, I mentioned that I was FINALLY getting around to posting the gift guide. I guess last year’s me would be even more disappointed in this year’s me, because this guide is … Continue reading Lo-Fi Gourmet’s 2018 Holiday Gift Guide
Friday Favorites 12.7.2018 Happy Friday, everyone! I haven’t done a Friday Favorites post in awhile, so I’m excited to share with you a few things that have been on my radar recently. Salt Fat Acid Heat Have you seen this new Netflix food docuseries yet? Andrew and I enjoyed it so much! Author and chef … Continue reading Friday Favorites 12.7.2018
Tasting Montreal We took a weekend trip to Montreal this past weekend to celebrate Andrew’s birthday a week early. He had been there before, but I had only visited for a few hours over 10 years ago, so it was all very new to me. I absolutely loved it! It felt just like being in … Continue reading Tasting Montreal
This first weekend of autumn we drove up to Boston to visit Andrew’s family, spying just a few changing leaves on our way. Our relaxing trip was full of biking, walking, and food from a roundup of the usual suspect places as well as a few new ones. It seems like it’s hard to visit … Continue reading Autumn in Boston
Fall Is Best of All Happy almost fall, y’all! I’m ready for all of the basic joys of autumn—sweater weather, pumpkin everything, colorful leaves, apple cider, and every variation of harvest salad. I recently made a delicious one with kale, shaved brussels sprouts, roasted kabocha squash, hazelnuts, aged cheddar, apples, and fresh figs. Why no … Continue reading Fall Is Best of All
