Have you tried savory oatmeal yet? I had been hearing about it for awhile, but when I finally tried this, it was LIFE CHANGING. This recipe is delicious, and you could change it up in so many ways with different veggies and toppings. It’s extra good with an egg on top, as many things are! … Continue reading Savory Oatmeal with Mushrooms, Feta, & Hazelnuts
When I traveled to Oslo a few years ago, I loved the heart-shaped waffles that seemed to be available everywhere. (Read all about the trip here!) I was able to recreate the experience at home using this fabulous recipe from Bon Appétit, but I was also interested in a gluten-free option. This recipe (very loosely … Continue reading Norwegian Heart Waffles (gluten free)
It almost felt like spring this weekend, and we took advantage of the warmer weather to go on another epic NYC walking food adventure. With running a few errands in the morning before the adventure began, I walked 13.7 miles on Sunday! Which was excellent, because on Saturday we had friends over for a raclette … Continue reading Sesame Halvah Tea Cake (gluten free)
I’ve been wanting to bake this technicolor bread since I received Simple, the new Ottolenghi cookbook, as a gift this past Christmas. I finally made the bread this weekend, and it’s just as delicious as it looks! Besides baking bread (and making some incredible Brussels sprout quesadillas with cascabel chile oil and sunflower seed salsa … Continue reading Beet, Caraway, & Goat Cheese Bread
I hope everyone is having a wonderful holiday season! Andrew and I have been visiting my family for a few days, and then we’re off to Phoenix soon to visit with his family. Since we’ve been in Pennsylvania, we’ve made this gluten-free chocolate chip pumpkin bread three times! Yes, it’s that good! Chocolate Chip Pumpkin … Continue reading Chocolate Chip Pumpkin Bread (Gluten Free)
How was your Thanksgiving weekend? We had a great time in Pennsylvania, though we skipped the Turkey Trot since with the wind chill, it was 3 degrees! On Thanksgiving, just after we finished baking the pumpkin pies, the oven started to malfunction, and could only make it to about 250°F for the rest of the … Continue reading Coconut-Turmeric Granola
This banana bread appears in my kitchen about once a week. It slowly disappears, as we eat it for breakfast, snacks, dessert—really at any time of day—and is quickly replaced by a new loaf almost as soon as the old one is finished. Continue reading Chocolate Chip Banana Bread (gluten free)
