Ever since our trip to Oslo and Copenhagen, I’d been trying to track down breads similar to the ones we ate there—dark, dense, heavy, and full of nuts and seeds. Not having had much luck, I started searching for recipes to bake my own. A recipe for “The Life-Changing Loaf of Bread” from the health-focused, … Continue reading The Seediest Bread
I’ve really lucked out in life in that I haven’t ended up with a picky eater for a partner. When I want to order steak tartare, kale salad, pâté, stinky cheeses, and funky wines, Andrew is right there with me. He’s not allergic to gluten, shellfish, dairy, or peanuts. He’s definitely not vegetarian. He even loves … Continue reading Mushroom Mélange + Poached Egg on Toast
I own a breakfast restaurant, in my mind. It’s called BrekFeast, and Andrew and I are co-owners, actually. In this tiny, sunny spot, we serve up only the heartiest breakfast foods, including fried chicken and biscuits with sausage gravy; Scandinavian heart-shaped waffles with sour cream, strawberry jam, and thin slivers of caramely gjetost cheese; red … Continue reading Buckwheat Pancakes with Red-Eye Gravy
The family weekends always end up back to back somehow—last weekend it was my family visiting us in Brooklyn, this weekend we met up with Andrew’s family in Boston. It was so nice to see everyone, but was there much time for cooking or blog work? What do you think? We did visit some … Continue reading Greek Yogurt with Honey & Pistachios
lofigourmet.com 