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Author: Rebecca Sullivan

Singer, composer, home cook, food blogger, arts professional.
Chicken Noodle Soup
Posted on February 7, 2017February 14, 2017

Chicken Noodle Soup

Next week is Lo-Fi Gourmet’s 1st birthday, which is hard to believe! I have been posting every single Monday for a year (whether I feel like it or not—yes, I love cooking, photographing, and blogging, but I’m not gonna lie, there have been a few times this year that I haven’t exactly been overcome with … Continue reading Chicken Noodle Soup

Grapefruit Brûlée
Posted on January 31, 2017February 7, 2017

Grapefruit Brûlée

I recently read an article about the idea that trying one new thing per week can make you a happier person. After the stress of this first week of what may be a long political nightmare, I was ready for some extra happiness, so I tried two new things: sending letters to my state senators … Continue reading Grapefruit Brûlée

The Obamas’ White House Spinach Pie
Posted on January 24, 2017January 25, 2018

The Obamas’ White House Spinach Pie

It was over eight years ago that I joined the celebratory crowds in Chicago as president-elect Obama gave his acceptance speech. People flooded the streets and I danced with strangers to “Signed, Sealed, Delivered” as we cheered and cheered, happy to be witnessing history being made and excited for what was to come. This Friday, … Continue reading The Obamas’ White House Spinach Pie

Coconut Curry Squash Soup with Basil & Chili Oil
Posted on January 17, 2017January 24, 2017

Coconut Curry Squash Soup with Basil & Chili Oil

This summer, feeling stifled by the city heat and eager to get on with summer and into autumn, I wrote about the Danish concept of hygge, or cozy living. I wanted to use the concept, though it’s most associated with winter (curling up by the fireplace under a soft blanket . . . the fireplace aspect … Continue reading Coconut Curry Squash Soup with Basil & Chili Oil

Cranberry Ginger Scones
Posted on January 10, 2017January 17, 2017

Cranberry Ginger Scones

It finally snowed this past weekend, and I settled in for some cozy winter baking. I’ve been enjoying these scones for breakfast with big steaming mugs of café au lait, pretending I’m not soon going to drag myself into the slushy city streets to the gym, to work, to try on wedding dresses (eek!), or what … Continue reading Cranberry Ginger Scones

Phoenix-Area Restaurant Guide
Posted on January 3, 2017January 10, 2017

Phoenix-Area Restaurant Guide

Since Andrew is from Phoenix, AZ, I’m lucky enough to get to spend time there several times a year visiting family and relaxing. We just got back from a Phoenix trip, during which we did some cooking, hiking, and restauranting. Over the years I’ve managed to find some places I really enjoy in the Phoenix area—here’s … Continue reading Phoenix-Area Restaurant Guide

Roast Beef Sliders with Horseradish Cream
Posted on December 27, 2016January 3, 2017

Roast Beef Sliders with Horseradish Cream

Is anyone else dealing with a holiday leftovers situation? After a visit with my family in Pennsylvania, we’re spending this week in Phoenix with Andrew’s family. We had a delicious standing rib roast with Yorkshire pudding for our Chrismukkah dinner and now are enjoying some sliders made from the leftovers. If you’re not having any … Continue reading Roast Beef Sliders with Horseradish Cream

Coffee Break, with Panettone
Posted on December 20, 2016December 27, 2016

Coffee Break, with Panettone

2016, you’re almost over, and I’m so happy! Today the electoral college went ahead and confirmed the dismal 2017 forecast, and news from the rest of the world recently has been extraordinarily terrible too, but I’m looking forward to at least symbolically closing this year’s chapter. This weekend Andrew and I spent time with friends at … Continue reading Coffee Break, with Panettone

Eggplant-Beef Ragu over Cavatappi with Fresh Ricotta & Basil
Posted on December 13, 2016April 14, 2018

Eggplant-Beef Ragu over Cavatappi with Fresh Ricotta & Basil

Do you ever feel like the holiday season would make a lot more sense if stretched out to include January and February as well to make time for everything? Work parties, friend parties, holiday gigs if you’re a musician, family, travel . . . eek I haven’t had much time to cook recently, have you? … Continue reading Eggplant-Beef Ragu over Cavatappi with Fresh Ricotta & Basil

Lo-Fi Gourmet’s 2016 Holiday Gift Guide
Posted on December 6, 2016December 13, 2016

Lo-Fi Gourmet’s 2016 Holiday Gift Guide

Lo-Fi Gourmet’s 2016 Holiday Gift Guide I love giving gifts, I love getting them. Here are a few food-related gifts that I would happily give or receive this holiday season (or anytime, really). Taking that well-known adage one step further, I believe all of these to be both beautiful and useful (i.e. delicious, in the case … Continue reading Lo-Fi Gourmet’s 2016 Holiday Gift Guide

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