DIY Burrito Bowl

I was going to write about throwing together something delicious when you’re low on ingredients and time, but then Andrew and I went to Martha’s Vineyard for the weekend and we got engaged! So here are a few pictures from the weekend, since I’m feeling too distracted to write about food today.

I’ll try to blog a little more about our trip later this week—we did have some really delicious food (lobster rolls, razor clams, fried oysters, clam chowder . . . )—but for now, here’s a recipe for when you’re also feeling distracted. 💕

DIY Burrito Bowl

• cooked white rice (or brown rice, if you must)
• black beans (or pinto beans, pink beans, pigeon peas)
• shredded cheese, or crumbled cotija
• chopped scallions
• chopped cilantro
• pickled jalapeño slices
• avocado slices (or guacamole)
• sour cream
• hot sauce (I used Tapatio)
• lime wedges for serving
• whatever else you like: chopped tomatoes, salsa, corn, chicken, pork, beef, etc.

1. Combine all ingredients. Eat.