Mushroom Barley Soup

I can’t think of a better way to kick off a cold, snowy week following a busy Thanksgiving weekend with family than a warming soup that can be made with turkey bone broth if you’ve made some from your Thanksgiving turkey. Andrew and I hosted our first Thanksgiving ever this past weekend, with both our … Continue reading Mushroom Barley Soup

Autumn in Boston

We’ve been living in Boston for a little over two months now, and while I still don’t feel completely settled in yet, I have been having fun trying new restaurants and exploring New England. Here are a few fun restaurants/destinations we’ve enjoyed so far! Isabella Stewart Gardner Museum This gorgeous museum is just as much … Continue reading Autumn in Boston

Giant Romaine Salad with Creamy Cilantro Dressing

This salad is giant, fresh, and delicious—the perfect thing after a busy week of too many restaurants and rushed “lunches” made of snack foods. The dairy-free dressing is made creamy by blending in chickpeas, which I didn’t think of but which I think is total genius! I actually prepared and photographed this salad two months … Continue reading Giant Romaine Salad with Creamy Cilantro Dressing