Honeynut Squash Salad with Fried Sage, Goat Cheese, & Hazelnuts

One of my favorite aspects of food is enjoying things in their fleeting seasons (I don’t believe that local, seasonal food is the be-all-end-all, but I do believe that more often than not, it’s pretty great)—parsnips, chestnuts, and ok-not-that-local Florida citrus in winter; fiddleheads, asparagus, and shad roe in spring; tomatoes, corn on the cob, … Continue reading Honeynut Squash Salad with Fried Sage, Goat Cheese, & Hazelnuts