These crackers are seriously addictive, and delicious with the Roasted Parsnip Skordalia recipe I posted last week. This was my first experience ever making my own crackers, and I would definitely do it again! It’s actually easier than it seems, so I’m going to try this out with some other flours and spices as well. … Continue reading Smoky Carrot Cumin Crackers
I hope everyone is having a wonderful holiday season! Andrew and I have been visiting my family for a few days, and then we’re off to Phoenix soon to visit with his family. Since we’ve been in Pennsylvania, we’ve made this gluten-free chocolate chip pumpkin bread three times! Yes, it’s that good! Chocolate Chip Pumpkin … Continue reading Chocolate Chip Pumpkin Bread (Gluten Free)
How was your Thanksgiving weekend? We had a great time in Pennsylvania, though we skipped the Turkey Trot since with the wind chill, it was 3 degrees! On Thanksgiving, just after we finished baking the pumpkin pies, the oven started to malfunction, and could only make it to about 250°F for the rest of the … Continue reading Coconut-Turmeric Granola
This banana bread appears in my kitchen about once a week. It slowly disappears, as we eat it for breakfast, snacks, dessert—really at any time of day—and is quickly replaced by a new loaf almost as soon as the old one is finished. Continue reading Chocolate Chip Banana Bread (gluten free)
For a complicated and busy week, I wanted to cook something really simple. With very few ingredients, these sweet potato fries are definitely that. The Sriracha mayo is optional, but I really suggest you try it, because it’s delicious! So what made the week so busy and complicated? (You were dying to know, right??) With … Continue reading Baked Sweet Potato Fries with Sriracha Mayo
It’s that time of year again—blog birthday time! On February 15 two years again, Lo-Fi Gourmet was born. This sort of occasion is an opportunity for reflection on how things have gone thus far and on how I want them to go in the future, and I’ll definitely do a bit of that in this … Continue reading Happy 2nd Birthday, Lo-Fi Gourmet! Chocolate Raspberry Cake
This was our extra-hearty Christmas morning breakfast today, prepared by Andrew’s dad. Delicious! We’re in Phoenix with Andrew’s family for a week, and the weather will be in the low 70’s the entire time—I’m so excited. Here we are on our post-breakfast hike today. For the rest of the day we’re planning on reading (I’m … Continue reading Biscuits & Sausage Gravy
Ever since our trip to Oslo and Copenhagen, I’d been trying to track down breads similar to the ones we ate there—dark, dense, heavy, and full of nuts and seeds. Not having had much luck, I started searching for recipes to bake my own. A recipe for “The Life-Changing Loaf of Bread” from the health-focused, … Continue reading The Seediest Bread
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