I hope everyone had a great weekend! Mine was very full, with a gig on Friday (I baked a flourless chocolate cake to bring—I’m refining the recipe a bit but will share when it’s ready), family visit and attending a beautiful violin concert on Saturday, and working on Sunday followed by volunteering at the Opera … Continue reading Rainbow Grain Bowl
I just got back from visiting my parents in Pennsylvania for the weekend—it was a quick trip full of antiquing and cooking a bunch of vegetables. We visited several shops in Columbia, including Burning Bridge Antiques Market and Anderson’s Bootleg Antiques, both of which I absolutely loved. I didn’t find any food photo props this … Continue reading Clove-Spiced Red Cabbage Salad with Stilton, Dried Cranberries, & Pecans
Spring Farro Salad, a.k.a. F@$*!&% Alliteration Salad (you know, because of the farro, favas, fiddleheads, and feta). I definitely cheated here as far as local seasonality goes, but it’s close, and I just so want it to be spring! The fiddleheads are actually in season, and the snap peas and favas soon will be. If … Continue reading Spring Farro Salad
An easy salad for a crazy weekend. It’s been taxes and cleaning and weekend work events and half-marathon training and booking a music tour to Chicago and and and. Leisurely market-going and extended Sunday suppers will wait a bit. Which is fine, I think. I’ve seen only the following signs of local spring in the … Continue reading Italian Tuna, Artichoke, & Cannellini Bean Salad
lofigourmet.com 