Zucchini with Cannellini Beans, Feta, and Basil-Parsley-Mint Pesto

On my super fun 1-hour-and-10-minute commute to my new job, I’ve been doing a lot of reading. My current selection is Patience Gray’s Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia. Her beautiful and descriptive writing on the food and culture of the Mediterranean has me craving Italian-influenced dishes … Continue reading Zucchini with Cannellini Beans, Feta, and Basil-Parsley-Mint Pesto