Savory Dill & Feta Scones
I’ve always heard that cooking is an art and baking is a science, that in baking it’s so important to follow the recipe exactly, etc., but I don’t exactly find that to be true. Especially not in the case of savory scones. Feel free to improvise here (use any type of grated cheese, add some … Continue reading Savory Dill & Feta Scones