Pimiento Cheese Toasts with Bacon-Fat Shishito Peppers
So many great food things happened this week! We finally tried the sake at Brooklyn Kura, a local sake brewery. Yum! Our favorite was the “Prospect,” a “classic ginjo with a dry finish.” Later in the weekend, we had some friends over for dinner, and I cooked an Ottolenghi-inspired feast. We had spicy carrot salad … Continue reading Pimiento Cheese Toasts with Bacon-Fat Shishito Peppers