Beggar’s Soup (Persian Rice, Lentil, & Herb Soup)
In my cooking class this past week, we focused on braising—making braised lamb shanks, braised leeks, a French lentil salad, escarole salad, and a chocolate mousse. I had a little bit of braised lamb left over from the class, so I decided to make this soup from one of my favorite cookbooks, Najmieh Batmanglij’s Food of … Continue reading Beggar’s Soup (Persian Rice, Lentil, & Herb Soup)
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