Buvette Chocolate Mousse
Buvette is my go-to celebration restaurant—not that it’s overly fancy or expensive, but this tiny French-style New York bistro is just cozy and wonderful and has delicious leeks in vinaigrette as well as THE BEST EVER chocolate mousse. I was excited yet apprehensive about trying the recipe in the restaurant’s wonderful cookbook, Buvette: The Pleasure … Continue reading Buvette Chocolate Mousse
