I must still have Greece and legumes on the brain, since last week I made a version of the ubiquitous-in-Greece yellow split pea dip that was inspired by a particularly delicious rendition we sampled in Athens (recipe here). This week, an epicurious.com recipe for Greek-style giant beans (or gigantes) really caught my eye, and I … Continue reading Giant Beans with Tomatoes, Ouzo, & Dill
Milos (All the Feel-os) Like any Greek island version of a wild, post-apocalyptic Martha’s Vineyard with beaches from space would, Milos completely captured my heart. Also the food was amazing. The traditional Milos fried cheese pie, pitarakia, though delicious, was not all that photogenic and its photo didn’t make the blog post cut, but many … Continue reading Milos (All the Feel-os)
Sampling Santorini In last week’s post, we were just leaving Crete via the Heraklion port, on our way to Santorini! Even if you’ve never been there, you’ve definitely seen the pictures—the iconic white cube houses clustered all up and down the cliffs. It really does look like that, and it’s even more beautiful in person! … Continue reading Sampling Santorini
lofigourmet.com 