Sweet Green Peas with Feta, Lemon, & Dill
Maybe it’s the warmer weather or maybe I just need a vacation, but I’ve been thinking a lot about Greece recently and remembering the beautiful beaches and delicious foods we experienced on our honeymoon there a year and a half ago. Paging through the wonderful cookbook Kokkari: Contemporary Greek Flavors has been a great way … Continue reading Sweet Green Peas with Feta, Lemon, & Dill
