The final cooking class of the fine cooking series I’ve been taking is coming up this week, sigh. In last week’s session, we cooked lots of eggs—poached, omelets, hard boiled, and soufflés. Since we eat everything we cook in the class, the chef opted not to do the scrambled eggs but still walked us through … Continue reading Perfect Scrambled Eggs
Buvette is my go-to celebration restaurant—not that it’s overly fancy or expensive, but this tiny French-style New York bistro is just cozy and wonderful and has delicious leeks in vinaigrette as well as THE BEST EVER chocolate mousse. I was excited yet apprehensive about trying the recipe in the restaurant’s wonderful cookbook, Buvette: The Pleasure … Continue reading Buvette Chocolate Mousse
lofigourmet.com 