Ricotta with Saba, Olive Oil, & Thyme
Ricotta with Saba, Olive Oil, & Thyme A gourmet grocery store near my work was having a going-out-of-business sale last week(!!!!), so I went a little nuts, buying half-price duck confit, Maldon sea salt, fancy baking chocolate, and saba. What is saba, you ask? It’s basically just unaged balsamic vinegar, or a grape must reduction. … Continue reading Ricotta with Saba, Olive Oil, & Thyme
