baking

December 18, 2025

Savory Dill & Feta Scones

I’ve always heard that cooking is an art and baking is a science, that in baking it’s so important to follow the recipe exactly, etc., but I don’t exactly find that to be true. Especially not in the case of savory scones. Feel free to improvise here (use any type of grated cheese, add some … Continue reading Savory Dill & Feta Scones

November 18, 2025December 18, 2025

Apple Berry Breakfast Crisp

If you’re looking for something to do with the 20 pounds of apples still sitting in your kitchen from apple picking last month (or is that just me?) and you’ve had enough super sweet desserts for the time being, this not-too-sweet breakfast crisp has you covered. Add Greek yogurt for breakfast or vanilla ice cream … Continue reading Apple Berry Breakfast Crisp