I think having leftover steak around is a fantastic reason to make a salad or sandwich, preferably containing some kind of blue cheese. This salad seemed like a perfect option for a dreary winter week—it’s something I could imagine bringing on a picnic, but the ingredients are passable even in winter. We can probably all … Continue reading Steak Salad with Creamy Horseradish Dressing

Having this buttery, crumbly shortbread with tea instantly perks up my day and can get me through the sleepiest of afternoons. I especially love it with the smoked Chinese black tea Lapsang Souchong, which tastes like a campfire, in the best way possible. If you’re feeling fancy, use the best quality flour and butter you can find, but even … Continue reading Shortbread