Happy October, everyone! Andrew and I just got back from our honeymoon in Greece last week (it was so beautiful and the food was delicious—I’ll do a post on that soon! And yes, I’ll share some wedding photos too!), and I’m really excited to be cooking and blogging again. We tried so many tasty foods … Continue reading Apple Pomegranate Harvest Salad
I just got back from visiting my parents in Pennsylvania for the weekend—it was a quick trip full of antiquing and cooking a bunch of vegetables. We visited several shops in Columbia, including Burning Bridge Antiques Market and Anderson’s Bootleg Antiques, both of which I absolutely loved. I didn’t find any food photo props this … Continue reading Clove-Spiced Red Cabbage Salad with Stilton, Dried Cranberries, & Pecans
As promised in last week’s post, here’s the recipe for the grilled summer vegetable salad I made at the lake in Wisconsin! I feel like at last it’s really summer, and nothing says summer to me like grilling (and watermelon—I’m dying to try this interpretation—and the beach, and ice cream, and fun summer reading, and … Continue reading Grilled Summer Vegetable Salad with Avocado & Bacon
I think I’ve been to maybe two bridal showers in my life, but this weekend I added a third to the list. We traveled back to Pennsylvania because my mom decided to throw a shower for me. Eek! We played games, ate finger foods (homemade mini samosas, cucumber sandwiches, mini croissants), and I opened gifts. … Continue reading Strawberry Arugula Salad with Goat Cheese & Almonds
As a rule, I don’t use my oven in the summer. All of those beautiful tomato tarts, zucchini breads, bing cherry pies, sweet corn puddings, and charred eggplants mashed with tahini—not happening. We live in a railroad-style apartment with an AC window unit in the bedroom, which is on the opposite end of the apartment … Continue reading Crispy Cauliflower with Whole Cloves of Garlic
lofigourmet.com 