Hello again! It’s good to be back after a hiatus that ended up being a little longer than originally planned. I’ve been getting settled in to my new apartment, job, and routine in Boston after our move from Brooklyn last month and am finally feeling ready to get back to blogging. This is the longest … Continue reading PA Dutch Chicken Corn Soup
This recipe is a little more complicated than my regular lo-fi fare, but it’s so good so I had to share! I’ve been experimenting with a lot of fermentation projects, and this recipe was an excellent way to use up some perfectly good brine from a not-so-crisp batch of pickles. After a few weeks of … Continue reading Pickle-Brined Chicken
Are you a liver lover? Even if you’re not, you’ll love this super creamy and smooth spread with its rich-yet-mild flavor. Many pâté recipes involve a lot of complicated steps, but this one is simple, easy, and quick. If you are a liver lover, you can cook up a full pound of livers with a … Continue reading The Best Chicken Liver Pâté
After reading a rave review of a banh mi meatball recipe on Bon Appétit‘s website, I decided to try it for myself. Wow, yum!! The original recipe called for pork, but the reviewer swapped in ground turkey. I went one step further and reduced the meat, adding some grated zucchini instead. The result is more … Continue reading Turkey-Zucchini “Banh-Meatballs”
lofigourmet.com 