Roasted Parsnip Skordalia
This dip is a variation on the traditional Greek potato-garlic dip. When I came across the recipe in a recent issue of Bon Appétit magazine, I knew I had to try it, and it did not disappoint! This would be delicious served with fresh bread, pita, or crackers. I enjoyed mine with some homemade oat … Continue reading Roasted Parsnip Skordalia